Top 5 Coffee Brewing Mistakes to Avoid

Common mistakes made by normal people, causing you to not have the best coffee at home.

Making coffee at home sounds easy, but small mistakes can ruin your cup. At Viridian Coffee in Duncan, OK, we’ve seen common errors that affect taste. Here’s how to avoid them.

1. Using Old or Stale Beans

Old coffee loses flavor and aroma. Always use freshly roasted beans and store them properly.

2. Incorrect Coffee-to-Water Ratio

Too much coffee can be bitter, too little weak. Measure carefully—1–2 tablespoons per 6 ounces of water is a good starting point.

3. Wrong Grind Size

Each brewing method requires a specific grind:

  • Coarse for French press
  • Medium for drip
  • Fine for espresso

4. Water Temperature Mistakes

Water that’s too hot burns coffee; too cold under-extracts. Aim for 195–205°F.

5. Neglecting Equipment Cleaning

Old oils and residue can taint your coffee. Clean grinders, machines, and French presses regularly.

Avoid these mistakes and enjoy a perfect cup every time. For expert guidance, stop by Viridian Coffee in Duncan, OK and chat with our baristas!

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