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Our Ethiopia coffee has a flavor profile of light, berry-sweetness that comes from the unique way the beans are processed, We are then careful to preserve these delicate flavors by lightly roasting the bean, creating our lightest coffee available.
With Ethiopia being the birthplace of coffee, you can guarantee this coffee will excite and delight!
Tasting Notes:
A lightly roasted coffee with notes of citrus zest, cherry, and graham cracker, ending with a clean finish.
Bean Profile:
